Culinary influences from Campania that are intertwined with those of Tuscany, the region where the chef takes many steps in the restaurant world and where he specializes in catering in his meats. A cuisine that wants to pay homage to a “second home,” a love that is also evident in the name of the restaurant “CinquantadueCento,” after the ZIP code of the city of Arezzo.
A cuisine ready to please even the most demanding palates, from meat lovers, to those who seek the authentic taste of local cuisine to connoisseurs of good wine. You will always find in our menus tasty sandwiches with hamburgers up to the famous “Chianina of Arezzo and Siena”, chopping boards, carpaccios, special meats and not least the fresh pasta on the rolling pin made with ancient recipes. A true “oasis” of culinary diversity and meeting point for the island of Capri.